Cooking Steps

1. 

   Step1:No need to blanch the spareribs. After blanching, the meat fragrance will be reduced by half. Soak in water for 1 hour to make blood. After washing, control the water for standb

2. 

   Step2:Right amount of pepper, big material, fragrant leaves, cinnamon, not too much. Right amount of scallion and ginger. All except scallion are put into the seasoning bag for standb

3. 

   Step3:Put cooking oil in the pot. Heat it 80% and let it explode with scallion. Don't paste it

4. 

   Step4:Add rib

5. 

   Step5:Stir fry for a while until the ribs are slightly burn

6. 

   Step6:Pour in boiling water. Make sure to use boiling water. Then put the prepared seasoning bag in. The bag without seasoning also put the seasoning in this step. Medium heat for 30 minutes

7. 

   Step7:At this time, we'll prepare the sauce. This sweet and sour juice is versatile. 2 tablespoons of raw sauce, 3 tablespoons of aged vinegar, 4 tablespoons of sugar and 5 tablespoons of warm water can melt the sugar. This is the proportion of all-purpose sweet and sour juice. But to make ribs, we need to put an extra tablespoon of old sauce for coloring

8. 

   Step8:Stew the spareribs for 30 minutes, then pour in the mixed sweet and sour juice. Continue to stew for 10 minutes. Taste it when the time is up. Different personal taste. You can adjust the sour and sweet taste. Then add some salt. If there is more soup, then collect the juice

9. 

   Step9:Sprinkle sesame or scallion after cooking. It's delicious