Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Wash spare rib
Step2:Put the water in the water, open the ribs and boil for 20-30 minutes, and then add some white vinegar in the middl
Step3:Cook well and drain in cold wate
Step4:Stir fry pork ribs in oil over high heat with golden color on the surfac
Step5:Add sugar and stir fry over low heat after golden ski
Step6:Stir fry for 1 minute, pour in proper amount of water and vinegar, continue to stir fry on the way to medium heat, only add more vinegar when the water is drie
Step7:Sprinkle sesame to make a po
Cooking tips:Put some vinegar in the ribs to make them easy to cook. It can dissolve the calcium, phosphorus, iron and other minerals in the spareribs, which is good for absorption. Vinegar with higher nutritional value can be added with more intermediate back diluted cooking skills.
