Sweet and sour spareribs

ribs:1015 small cooking wine or rice wine:1 tbsp raw, veteran:2 tbsp sugar:3 tbsp white rice vinegar or aged vinegar:4 tbsp water:moderate amount ginger:5 pieces https://cp1.douguo.com/upload/caiku/e/f/b/yuan_ef08de245f43fd9d0f22086eca73583b.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

Cooking Steps

  1. Step1:Put water in the pot. Blanch the ribs after boiling. Then. Remove and clean.

  2. Step2:My ribs are a little fat, so I put a little oil in the pan and fry them. Then. Put in ginger. Stir fry. Remove ribs.

  3. Step3:Wash the pot. Then put the ribs. Then put one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar and four spoons of vinegar. Stir fry.

  4. Step4:Then pour hot water into the pot. Turn the water to a low heat. If you like soft ones, cook them more.

  5. Step5:Pour a spoonful of vinegar before you leave the pot. The sweet and sour taste came out.

Cooking tips:Pour a teaspoon of vinegar before you leave the pot. There are skills in making delicious dishes.

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How to cook Sweet and sour spareribs

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Sweet and sour spareribs recipes

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