Chinese Food
Sweet and sour spareribs
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The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes, add in hot water. Turn the heat on. Stew for about 20 minutes. Put in a spoon of raw soy sauce. A spoon of old soy sauce. Then the water will be quickly dried. Put in sugar, vinegar and sesame. It's OK. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Stir fried rib
Step2:Finished produc
Cooking tips:There are skills in making delicious dishes.
