Cooking Steps

1. 

   Step1:Please cut the ribs into 4-5cm long pieces and take them home to wash them. Then add another piece of chopped ginger into cold water and cook them. Boil until the water boils, and a layer of blood will float on the water surface. Pick out the ribs and wash them thoroughly with warm wate

2. 

   Step2:Let's put the drain aside. At this time, you can peel 5-8 garlic according to your preference. The garlic cooked in the sauce of sweet and sour ribs is quite delicious.

3. 

   Step3:Add vegetable oil (canola oil is preferred) to the pot. Keep it on medium heat. Stir fry the spareribs in oil with garlic and sliced ginge

4. 

   Step4:If the garlic is not hot enough, pick it out and put it into the oil pan. Continue to fry until the surface is wrinkled and golden. This step can prevent garlic from rotting in the sou

5. 

   Step5:Do not wash the frying pan of ribs. Put out the extra oil. Leave only the bottom oil. Put in two pieces of ice sugar for the purpose of frying sugar. One more sentence can predict the amount of crystal sugar, so as to have a number in mind when adding vinegar. Try to have as much sugar as possible. You don't need to add extra sugar when you mix the sweet and sour juic

6. 

   Step6:Stir fry until golden bubbles appear on the surface of the syrup, and then immediately rush into boiling water to stop the heating process. In this step, please be ready to cover the pot at any time. In case of high temperature caramel, the boiling water is still very stron

7. 

   Step7:Add water until you can cover the ribs. Add vinegar, salt and white pepper. The proportion of sugar and vinegar is about 1-1. Vinegar should be a little more. During the long cooking process, the vinegar will volatilize a part, leaving only the mellow smell of vinegar. Best use Baoning vinegar or Zhenjiang vinegar. Old vinegar can't make delicious sweet and sour ribs. The amount of salt depends on the amount of ribs. Taste the soup and add the rib

8. 

   Step8:Turn the heat down until the ribs are tender. It will take about 60 minutes. The newly cooked ribs are still zombie whit

9. 

   Step9:Half an hour to see the color is beautiful red brown. Just keep cooking

10. 

    Step10:Make sure to turn it into a big fire to collect the juice after cooking. In order to prevent touching the bottom of the pot, please shake the pot continuously. Be careful with the spatula. The spatula will only separate the soft ribs and meat. The garlic will be mashed into mature garlic mud

11. 

    Step11:Boil until the juice is collected, and sprinkle the white sesame seeds with stir fry to make it out of the po