Chinese Food
Sweet and sour spareribs
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If my daughter-in-law wants to eat, I'll learn to do it. She's very successful. She likes it.
Cooking ingredients
Cooking Steps
Step1:First scald the spareribs with hot water to soak the blood, then add a little oil to stir fry the spareribs directly, add sugar to stir fry them, melt them, add vinegar salt, then add water directly to hide the spareribs, finally collect the juice, put sesame seeds in the pot and put the coriander in the pot.
Cooking tips:From the beginning to the end, there are skills to keep cooking at medium and low heat.
