Cooking Steps

1. 

   Step1:Lower the ribs in cold water. Boil them. Take them out when they are floatin

2. 

   Step2:Put some oil on a small heat into the rock sugar. Put the ribs after discoloration. Stir fry them. Wrap them in the sugar color. Add cooking wine and soy sauce. Stir fry for a while. Add boiling water to the ribs. Cover them and turn to medium heat. Cook for five minutes. Add vinegar. Turn on a small heat. Simmer slowly. Boil for 20 minutes. Collect the juice on a large fire. Get out of the pot