Chinese Food

Cooking Steps

1. 

   Step1:Boil with water. Add ribs, scallion, ginger, anise cooking wine, vinegar. Boil over medium heat for 40 minutes or so, remove water and rinse.

2. 

   Step2:Cut the onion and pat the garlic.

3. 

   Step3:Warm the oil in a hot pot, put in the green onion and stir fry the garlic.

4. 

   Step4:Put vinegar, sugar, and cook until thick.

5. 

   Step5:Put the spareribs, salt, stir fry and collect the juice.

6. 

   Step6:Don't say anything. Eat.