Chinese Food
Stewed spareribs with beer
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This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you don't have to worry about it at all. Watch TV when stewing. Dismantle and express delivery. There's no problem at all-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and spice
Step2:Blanch the spareribs to remove the blood froth. Remove and wash them for later use
Step3:Put water in the pot, ginger slices, scallion knots, and simmer the ribs for 20 minutes
Step4:If it's a little bit soft and rotten, it can be fished out for standby. Don't pour the soup. Set aside for standby
Step5:Put a little oil in the pot. Stir fried star anise, cinnamon, pepper, onion, ginger and garli
Step6:Pour in 2 scoops of raw and 1 scoop of ol
Step7:Put the spareribs. Stir fry them evenly and color the
Step8:Pour in quail eggs, 2 Ice sugar, whole beer and the soup for stewing rib
Step9:Simmer slowly. Watch TV at the same time. The Kung Fu of a TV show. The soup slowly becomes less. Just take in the juice
Step10:Sprinkle some scallion and serv
Cooking tips:Quail egg farms sell boiled and peeled shells. Beer is not limited to brands. I use 450ml. If there is a pressure cooker, the time can be shorter and the cooking is delicious.
