In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little special. I slightly improved the traditional roast pork ribs. I put two spoonfuls of black pepper juice in it. When I baked the ribs, I covered the tin paper. Finally, I opened the tin paper and baked them for 10 minutes. The delicate and juicy roast pork ribs were born in this way. -
Step1:After washing ribs, soak them in water for 20 minutes to remove blood.
Step2:Drain the ribs and put them in the fresh-keeping box. Mix them with cooking wine, black pepper juice and barbecue sauce. Marinate them for more than 4 hours. Massage the ribs two or three times in the middle. Marinate them in advance for one night to taste better.
Step3:Spread tin paper on the baking tray, and then put in the marinated ribs. Add 1 scoop honey and olive oil to the remaining marinade, and mix well. Sweep a layer of marinade on the surface of ribs.
Step4:Cover the ribs with another sheet of tin paper. Place in the middle of the oven. Bake for 15 minutes at 230 degrees. Take out the baking tray. Turn the ribs upside down and sweep the marinade for another layer. Cover the tin paper and bake for 15 minutes at 230 ℃.
Step5:Put the ribs on the grill net with tin foil. Sweep a layer of marinade. Do not cover the tin foil in this step. Bake for 10 minutes at 230 degrees.
Step6:Blanch the washed lettuce. Put it on the plate. Put the grilled ribs on it. Sprinkle some roasted white sesame seeds.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. [note] the actual baking time and temperature should be adjusted according to the oven. There are skills in making delicious dishes.