Cooking Steps

1. 

   Step1:Chop ribs into small pieces. Wash the

2. 

   Step2:Add the flour, salt and oil, mix well and marinate for more than 15 minute

3. 

   Step3:Peeled garlic and chopped with a small piece of ginge

4. 

   Step4:Evenly sprinkle on the rib

5. 

   Step5:Sprinkle the Douchi with it. You can chop the dried Douchi

6. 

   Step6:When the water in the pot boils, it can be steame

7. 

   Step7:Steam for about 13 minutes, pour some soy sauce and you will be out of the pot.