Chinese Food
Braised ribs with chestnut
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Cooking ingredients
Cooking Steps
Step1:Remove the shell of chestnut. Soak in boiling water and peel off the coa
Step2:Wash spareribs. Blanch for later us
Step3:Put the sugar in the frying pan. Add the oil that just can soak the sugar
Step4:Stir over medium heat until the sugar melts and then pour into the boiling water. Stir evenly to form the sugar colored water (use boiling water. Be careful not to be scalded by steam or splashed sugar water
Step5:Pour sugar colored water into the blanched ribs. Add 2 tbsp soy sauce and 2 tbsp Shaoxing wine
Step6:Add ginger slices, cinnamon and anise. Add more water to almost none of the material
Step7:Press the electric pressure cooker for 20 minutes after steamin
Step8:Transfer to wok, add chestnut, boil in water, turn to medium low heat, cover and simmer for 30 minute
Step9:Take the sauce over high heat. Add 1 tbsp soy sauce and a little salt. Only one pot is left
Step10:Finished product
Cooking tips:Chestnut is delicious to cook. Ribs, streaky pork, chicken nuggets and desserts are also excellent. Of course, I can't stop eating them directly. My parents know that I like them. So I've hoarded a lot of them. When I go home, I'm too lazy and sick to do anything. Besides, there's no heating at home and I can't put them on ice. If I don't want to touch cold water, I have to struggle to make a pot. It's basically I ate it by myself.. I ate by myself.. Finished.. Of.. I want to go home on my first day back to school. I want to cry. I didn't wipe my tears before. I called my mother at the airport and heard her saying that it was OK to see me off, but when I came back home and saw the empty house, I couldn't help tears falling down and went back to school for two weeks. I was busy doing experiments and talking about it every day. I didn't know how to deal with those impetuosity for a few days. I had a rash all over my body. There was no difference in itching Appears
