Step1:Wash ribs and drain. Add flour, salt and cooking wine and mix well. Start frying. My family uses less oil. For health.
Step2:In deep frying, the ribs are bigger and should be smaller and more beautiful.
Step3:It's a good color to fry. The extra oil can be used to cook other dishes. It's also good to stir fry the mushroom with some salt and pepper.
Step4:Shuidian powder, soy sauce and rice wine are heated together.
Step5:Stir fry the fried spareribs in the pot, then add rice vinegar, stir fry them a little, and then out of the pot. My last sweet and sour process is without MSG and oil. It's healthier.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.