Chinese Food
Sweet and sour spareribs
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Sweet and sour ribs with potatoes.
Cooking ingredients
Cooking Steps
Step1:Soak ribs in water for half an hour. Cut potatoes and soak them.
Step2:Marinate ribs with soy sauce, salt, pepper and cooking wine for 10 minutes.
Step3:Put oil in the pot. Control the oil temperature. Do not put too high. Put in a proper amount of ice sugar.
Step4:Until the lollipop is all melted. When it's thick, pour in the marinated ribs.
Step5:Evenly wrap the ribs with syrup. Stir fry for a while. Pour in cinnamon, hawthorn, orange peel, onion and ginger and stir fry.
Step6:Add boiling water. The water level is higher than the ingredients. Add vinegar, salt and soy sauce.
Step7:Cover and simmer. Add potatoes after 7 or 8 minutes. Continue to simmer until 15 minutes.
Step8:When it's time to collect the juice, taste it and adjust the seasoning properly.
Step9:After work.
Cooking tips:When you stir fry the sugar, the fire should not be too big. Boil it slowly at low temperature, or it will burn off. Add hawthorn, vinegar and stew in boiling water to ensure the meat is soft and rotten. There are skills in making delicious dishes.
