Chinese Food
Sweet and sour spareribs
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I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook by myself, but I never have the chance to cook for my grandfather again. I hope young people often go home and cook delicious food for the old. It's better than anything.
Cooking ingredients
Cooking Steps
Step1:Wash the spare ribs and blanch them for blood.
Step2:Start the oil pan. The oil temperature should not be too high. Put in the ribs. Stir fry until the surface is golden.
Step3:Add one spoonful of cooking wine and two spoonfuls of soy sauce in turn. I will use one spoonful of raw soy sauce and one spoonful of old soy sauce.
Step4:Add sugar and vinegar. I'll put a lot of sugar and a little sugar. The color is beautiful. I can use two spoonfuls of vinegar.
Step5:You can't add water to the spareribs. Turn off the heat and simmer for half an hour. Then collect the juice on the high heat. Finally sprinkle a handful of cooked white sesame seeds. Finish.
Cooking tips:I like stewed and rotten ribs, so I stew for a long time. If I like to eat chewy ribs, I can stew for a short time. I like sugar and vinegar with a heavier mouth. So I put a lot of ice sugar. Vinegar can put two spoons. Use white vinegar. You can also change the dosage according to your taste. There are skills in making delicious dishes.
