Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion, ginger and garlic. Cut into grain

2. 

   Step2:Put a little oil in the pot. Seven or eight ice sugar. Then put the ribs in the pot. Stir. Until it's golde

3. 

   Step3:Add half a bowl of water. Submerge the ribs. Add a little vinegar, soy sauce, cooking wine and anise

4. 

   Step4:Heat over medium heat for another 20 minutes. Until the water in the pot is one-third full

5. 

   Step5:Then add the chopped parsley, ginger and garlic. Stir fry for about a minute. It's ready to star