Cooking Steps

1. 

   Step1:1. Chop the spareribs into small pieces. Soak them in clear water. Soak them in bloody water. Scoop up the spareribs. Lower them in cold water. Then put in onion and ginger cooking wine and cook them together. The purpose is to remove the fishy smell. Remove the spareribs at the end of bleeding. Wash and control the water. 2. Pour some oil into the pot. Stir fry the bell pepper and ribs. Stir fry the spareribs more. Only in this way can the water on the surface be dried. Stir fry until the spareribs are colored. Then put in the scallion and ginger slices and stir fry. Stir fry until fragrant. Then add oyster sauce and soy sauce. Stir fry several times to make the ribs evenly colored. 3. Add water to the pot. Measure the ribs. Add a little salt. Add a piece of ice sugar to make it fresh. Bring to a boil and turn to a low heat for about 30 minutes. Add a little monosodium glutamate after cooking. 4. Finally, collect the juice in a big fire. It's ok if the juice is dried.