Chinese Food
Pork ribs with caramel and vinegar
(724921 views)
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lips and teeth. For the first time, I got a high score of 90 for hemp. I hope you will like this dish~
Cooking ingredients
Cooking Steps
Step1:Get all the materials for this dish ready.
Step2:Add a proper amount of soy sauce and chicken essence to the spareribs in advance and marinate for about half an hour. Put in a duck egg or egg before you start. It tastes more delicious.
Step3:Add the egg and mix well, then add the flour and mix well again. Stir until it is as shown in the figure
Step4:You can fry it in the oil pan after you serve the powder. When the oil temperature is five or six layers hot, lower the ribs. When it is not turning, let the ribs explode more evenly.
Step5:Fry the spareribs until they are golden and reddish, and then they will be out of the pot. Remember to pull out the ribs and turn off the fire. This will not cause the ribs to inhale too much oil due to the decrease of oil temperature.
Step6:When the oil is out, leave a little oil in the pot. Add sugar according to the amount of ribs. Add four or five spoonfuls of sugar to one part of ribs. Add sugar and stir quickly with a spatula. Use low heat. Stir until all the sugar is brown. Pour in the ribs. Stir quickly and add sugar to the ribs. Evenly add sugar, stir fry and add apple vinegar. Add more. And then it'll be perfect
Cooking tips:I use Haitian apple vinegar. This kind of acetic acid is very light. You can put more. There are skills in making delicious dishes.
