Chinese Food
Braised spareribs in soy sauce
(159267 views)
The most popular meat dish is ribs. It's nothing else. It's just because the meat on the bones is delicious. The ribs are tender and gnawing. It won't be greasy if you eat too much. Our colleagues have eaten the sweet and sour pork ribs and the black bean sauce pork ribs, so today's pork ribs are arranged to be braised in brown sauce. Braised pork ribs with salty and crispy flavor are also popular. The cooking method is not difficult. It is recommended to friends who like to eat pork ribs. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day. -
Cooking ingredients
Cooking Steps
Step1:First look at the recipe table and prepare the materials.
Step2:Chop and wash the spareribs.
Step3:Heat the oil. Fry the ribs until golden on both sides.
Step4:Fry well and pour out.
Step5:In the pot, stir fry the sugar - 30 grams of rock sugar. Stir fry over medium or small heat. (the whole process is continuously stirred. The caramel smell comes from the ice sugar. The bubble can be changed from big to small.
Step6:Pour in the ribs. Stir well.
Step7:Add 10 grams of ginger and 10 grams of garlic and stir fry them to make the fragrance.
Step8:Add drinking water without ribs.
Step9:Start seasoning. Add 3 grams of salt, 5 grams of sugar, 15 grams of soy sauce, 15 grams of oyster sauce and stir fry well.
Step10:Cover and cook for 30 minutes.
Step11:It's time to open the lid and thicken.
Step12:Out of the pot and on the plate.
Step13:Sprinkle some green onion.
Cooking tips:1. If you don't want to stir fry sugar or not, you can use 5g old soy sauce instead. 2. You can cook the ribs in 30 minutes. If you don't think it's soft enough, you can add some more time. 3. Chop the ribs as much as you can. There are skills in making delicious dishes.
