Fried pork ribs with salt and pepper

ribs:1kg ginger:8 onion:8 cooking wine:8 salt and pepper:8 MSG:8 salt:8 meal:8 https://cp1.douguo.com/upload/caiku/e/4/b/yuan_e4ce79e53e5d349127b347a9c5c3ad4b.jpg

Fried pork ribs with salt and pepper

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Fried pork ribs with salt and pepper

Fried ribs. They're so delicious that they can't stop.

Cooking Steps

  1. Step1:Wash the spareribs with water and drain off the wate

  2. Step2:Cut scallion and ginger into foam. Mix in spareribs. Add in cornflour, salt and pepper, salt, monosodium glutamate and cooking wine. Mix well and refrigerate for 2 hours

  3. Step3:When the ribs taste good, add oil into the pot. When the oil is hot, add the ribs and start frying. Fry until it is 7 minutes old, then return to the pot

  4. Step4:Fry the second time until it's cooked. Then you can start the pot.

Cooking tips:Salt and pepper ribs should not be blanched, or they will not taste good. Therefore, wash the ribs several times and marinate them. There are skills in making delicious dishes.

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How to cook Fried pork ribs with salt and pepper

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Fried pork ribs with salt and pepper recipes

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