Chinese Food
[Lun's kitchen] products {Lun's favorite sweet and sour pork ribs}
(57226 views)![[Lun's kitchen] products {Lun's favorite sweet and sour pork ribs}](https://cp1.douguo.com/upload/caiku/8/f/d/yuan_8f7ed6f9d93e2aa7f453609cd502537d.jpg)
[Lun's kitchen] In fact, this is the second real meaning of my life. Last time, two days ago, I fried two vegetables However, today I want to eat my favorite sweet and sour spareribs. As a result, I remember and feel that I have tried my favorite sweet and sour spareribs for the first time. It's said that the moment when Sajia got home Stunned Well Memorable. And it's delicious. I'll wipe it out It Longjia's favorite sweet and sour pork ribs
Cooking ingredients
Cooking Steps
Step1:In fact, I didn't pat the ribs before. After the ribs are cut and cleaned, it's recommended to boil them for once. Then dry them with a spoon Then you can start frying the ribs. The degree of frying depends on your taste. Do you like the dry ones or the soft ones? It's better to fry them until they are golden on both sides^_ ^
Step2:After the meat is fried, put the sauce you mixed into the pot and stir fry it until the water is collected. (the most important part of soy sauce is the proportion of sugar and vinegar. It depends on whether you like to add some or not. Add some soy sauce. Mix it in a small bowl and pour it into the pot.
Step3:Oh, yes. If you sprinkle some sesame seeds, it looks better
Cooking tips:It's better to sprinkle some sesame seeds on it.
