Cooking Steps

1. 

   Step1:Wash the spareribs with hot water. Add water (more water), star anise and grass fruit into the pot. Cover the pot and boil for 20 minutes. If the water is not enough, add water. During the boiling, prepare the seasoning and put the prepared sugar, soy sauce, vinegar and wine into a small bowl (see the above for the quantity you take. You can also add it according to your preference

2. 

   Step2:When the ribs are cooked, pour in the seasoning (Note: there must be water in the pot. If not, add water). When the water is dried, put it on the plate. Sprinkle with shallots. Sprinkle with sesame seeds

3. 

   Step3:Just a plate of sweet and sour pork ribs is out of the pot