Chinese Food
Sweet and sour spareribs
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The lazy sweet and sour spareribs from a website are the first version. It's more delicious than the ordinary sweet and sour spareribs. It's more convenient. But the color doesn't seem to be as bright as the outside.
Cooking ingredients
Cooking Steps
Step1:Select the pork chop for cleaning. Because there will be no bloodbath. So this step is more important. It must be done.
Step2:In the oil, stir fry ginger slices. Then stir fry the ribs until they are cooked and a little yellow. The bones look blue.
Step3:The order of seasoning is cooking wine, soy sauce, vinegar and sugar. Stir fry the seasoning for several times.
Step4:Add hot water. It's as high or slightly lower than pork chop. Cover the pot and change to medium to medium heat for 14 minutes. Add salt after 6 minutes.
Step5:When the soup doesn't have much juice, pour in a little soy sauce and color it. It will taste better
Cooking tips:From the lazy people's sweet and sour pork ribs in the kitchen. One - the original way is to stew the pork ribs for 20 minutes. Maybe I don't have enough water. But it's cooked. I'm afraid the meat will grow old too long. Two - ask for 3 grams of salt in the pot. I'm afraid the meat doesn't taste good. I added it in advance. I weighed my spoon directly. One spoon of salt is about 3.4g. In fact, the meat out of the pot is not salty. But the size of the ribs I use is bigger. Three - ask for less oil. I use a precision cast iron pot. If the oil is too little, the cooking will stick to the pot. So I add oil again when I fry the meat. Because the oil we eat now is cooked by itself, so there is no influence on the delicious cooking skills.
