Chinese Food
Sweet and sour spareribs
(216935 views)
Simple sweet and sour pork ribs ~ ~ delicious and delicious
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, chop them, or ask someone to chop them for help when you buy them. Then put some salt, let go of the raw soy sauce, cooking wine, old soy sauce, some ginger, and marinate for 30 hours.
Step2:Start the pot. Add a little oil. Fry the ribs into golden yellow. Then put the glutinous rice vinegar. Stir fry them. Then put the tomato juice. Stir fry them. Then put some sugar. Stir fry them. Then put a small bowl of warm water. Cover the pot. Keep it for 30 minutes
Step3:After 30 minutes, take away the lid and stir fry it. When the juice is almost dry, it's OK. Then add some balsamic vinegar. Cut up the cilantro. Put it in and turn it over. You can start the pot.
Cooking tips:As soon as the cilantro is put in, you can start cooking. Don't be too long. If you are afraid of calculation, you can add more sugar or less vinegar. The taste can be adjusted by yourself. If you are afraid of not being salty enough, you can add a little soy sauce or salt to make dishes delicious.
