Chinese Food
Home style sweet and sour spareribs
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Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is popular with the eaters in Jiangnan area. Moreover, pork ribs have the functions of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. Today's recipe brought by Xiaomeng refers to the recipe of an expert. It's slightly modified. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Wash ribs.
Step2:Start the pot with cold water. Put it in the pot and cook for 5 to 8 minutes. Remove and drain.
Step3:Put a little oil in the hot pot. Stir fry ginger slices.
Step4:Put in the spareribs. Fry until the color changes. The surface is slightly burnt.
Step5:First put one spoon of cooking wine, then two spoons of raw soy sauce, three spoons of sugar and four spoons of rice vinegar and stir fry them well.
Step6:Mix the starch with boiling water that can't pass the spareribs. Pour it into the pot. Simmer for about 20 minutes.
Step7:Add salt in 20 minutes. Turn on the heat and collect the juice.
Step8:OK. Finish.
Cooking tips:The ribs must be drained before frying. Starch must be mixed with cold water. Never with hot water. There are skills in making delicious dishes.
