Step1:1. Blanch the ribs with water 2. Stir fry the scallion, ginger and garlic and put them into the ribs 3. This proportion is very important 1-2-3-4-5 cooking wine or rice wine 1 spoon soy sauce 2 spoon sugar 3 spoon vinegar 4 spoon water 5 spoon but if you don't like too sour or too sweet, you can choose. Collect the juice over medium heat. Sprinkle with scallion or sesame. Loading is complete.
Cooking tips:There are skills in making delicious dishes.