Spareribs are nutritious and can supplement protein. They are good food supplements.
Step1:Wash the spareribs. Put the middle part into a bowl. Mix in salt and soy sauce. Add corn starch and grasp evenly by hand. Let stand for about 30 minutes to taste.
Step2:Taro peel, wash and cut into small pieces. Pat the garlic loose.
Step3:Put taro on the bottom of the plate.
Step4:Then pour the marinated ribs into the plate. Put in the garlic.
Step5:Add the Douchi.
Step6:Add water to the pot. Bring to a boil. Put in the ribs.
Step7:Steam over high heat for 20 minutes to turn off the fire.
Step8:You can eat it out of the pot.
Step9:It's full of color and fragrance.
Cooking tips:Taro must be made of flour. It tastes good. There are skills in making delicious dishes.