Steamed spareribs

ribs:2 taro:1 small block garlic:lobes Douchi:1 spoon corn starch:1 spoon soy sauce:1 tablespoon salt:a few https://cp1.douguo.com/upload/caiku/f/f/5/yuan_ff0440bf965fa5c58a7fdac9c5ba0835.jpg

Steamed spareribs

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Steamed spareribs

Spareribs are nutritious and can supplement protein. They are good food supplements.

Cooking Steps

  1. Step1:Wash the spareribs. Put the middle part into a bowl. Mix in salt and soy sauce. Add corn starch and grasp evenly by hand. Let stand for about 30 minutes to taste.

  2. Step2:Taro peel, wash and cut into small pieces. Pat the garlic loose.

  3. Step3:Put taro on the bottom of the plate.

  4. Step4:Then pour the marinated ribs into the plate. Put in the garlic.

  5. Step5:Add the Douchi.

  6. Step6:Add water to the pot. Bring to a boil. Put in the ribs.

  7. Step7:Steam over high heat for 20 minutes to turn off the fire.

  8. Step8:You can eat it out of the pot.

  9. Step9:It's full of color and fragrance.

Cooking tips:Taro must be made of flour. It tastes good. There are skills in making delicious dishes.

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Steamed spareribs recipes

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