Chinese Food

Cooking Steps

1. 

   Step1:Filter the spareribs with boiling water. Mix with corn starch, cooking wine, soy sauce, salt and pepper powder and marinate for half an hour.

2. 

   Step2:In a non stick pot, pour in corn oil. Fry ribs until yellow.

3. 

   Step3:On the other side, fry until it's yellow.

4. 

   Step4:Add some water and simmer until the juice is collected. The time is 15 to 20 minutes.

5. 

   Step5:Finished product.

6. 

   Step6:Finished drawings.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.