Chinese Food
Stewed pork ribs with potato and beans
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Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you can try it. Upload recipes every week to learn how to make a 50 yuan voucher for the top three prizes of Libu fruit. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Take a picture of the raw materials. When you buy the ribs, you need to soak them. Remove the blood. Blanch the meat in cold water. Wash them for use. Cut the scallions into sections. Slice the ginger. Peel the garlic. Wash the prickly ash and the star anise for use.
Step2:Hot oil in cold po
Step3:Stir fry the onion, ginger, garlic, Chinese prickly ash and star anise.
Step4:Pour in the spare ribs. Stir fry for a while. It's best to fry the oil.
Step5:Pour in 2 tablespoons soy sauce. Stir well.
Step6:Pour in 2 tablespoons of soy sauce. Stir well.
Step7:Pour in 3 tablespoons cooking wine. Stir well.
Step8:Add a spoonful of soy sauc
Step9:Add a scoop of oyster sauc
Step10:Add water without ribs. Simmer for 25 minutes.
Step11:When stewing, wash the beans and break them into pieces. Peel the potatoes and cut them into pieces.
Step12:Stir fry the beans.
Step13:Add a spoonful of salt and a spoonful of sugar to the ribs.
Step14:After the ribs are basically stewed, add potatoes and beans.
Step15:Add some more water. Cover the pot and stew for about 15 minutes.
Step16:Add another half spoon of salt.
Step17:Stew until the ribs are crispy. Potatoes and beans taste good. You can make a pot
Step18:Good to se
Cooking tips:Ribs should be selected. They are the most tender. They are most suitable for this dish. Choose yellow heart potatoes. The taste is smooth and delicate. Beans are available all the year round. It's easy to buy ~ stir fry. At last, the taste is better ~ the cooking is delicious.
