Chinese Food
Stir Fried String beans
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The story behind this dish ~ (optional) kidney beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen, increase appetite. When the weather is hot, eat more can relieve the heat and green mouth. But not cooked beans can cause food poisoning. So when frying, you must fry them thoroughly. When frying beans, you must pay attention to the heat. Do not fry them. After frying, the beans can be put into the pot again and stir together with the seasoning. The time should not be too long, so as not to make the color dark. The cherry blossoms on the dining table make you feel good. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Cut the meat. Remove the old gluten from the kidney beans. Cut them into 6cm long sections. Wash them. Drain the water
Step3:Pour oil into the pot. Put in the string beans. Fry the string beans until the skin is slightly wrinkled
Step4:Take out. Control oil for future us
Step5:Keep the bottom oil in the pot. Pour in the minced pork. Slip it. Stir fry it quickly
Step6:Add cooking wine, soy sauce, garlic, dried red pepper, green onion and ginger powder. Stir evenl
Step7:Add salt and a little sugar to taste. Stir wel
Step8:Finished produc
Cooking tips:Dry frying is a very common cooking method in Sichuan cuisine. It is mainly to slowly dry the ingredients with oil to create a special burnt, fragrant and crisp taste. In this dish, although the beans are fried, they don't absorb oil. You don't need to be afraid that too much oil will make the beans absorb too much oil. There are skills in making delicious dishes.
