Chinese Food
Grilled spare ribs with Scallion
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When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid special attention. In case of failure, I wasted such good ingredients. It's OK. It's playing at a super level. The food boy is very satisfied. ^_^
Cooking ingredients
Cooking Steps
Step1:Wash and drain the large ribs with bone. Cut the scallion into long sections. Cut the ginger into slices.
Step2:Gently hammer the large chops of meat. Both sides should be hammered. The meat made in this way is more tender and tasty. I use the pine meat hammer that my family sail little buys back on the net. Professional hammer meat 30 years. ^_^If you don't have one at home, you can use the back of a knife instead. Marinate the hammered ribs with cooking wine and salt for half an hour.
Step3:Two eggs. A tablespoon of cornstarch. Mix and stir to make a paste.
Step4:Marinate the large amount of starch in the egg slurry. Evenly wrap a layer of slurry.
Step5:Oil in a pan. More oil than usual. When the oil temperature is 60% hot, gently put in the big row wrapped with starch. Don't turn it over first. Let the starch egg slurry solidify first.
Step6:Turn to medium heat. Fry the large chops until they are crispy yellow on both sides and Shovel them up.
Step7:At this time, there are some impurities foaming in the frying process of starch egg slurry in the pot. Please Shovel them away. Oil in the pan. Add chives and ginger. Fry over low heat until the chives are slightly soft.
Step8:Put the fried chops in again. Cover them. Keep the fire low. Let the onion fragrance fully penetrate into the chops. Turn the chops over in the middle. This process lasts for about two minutes. You don't have to worry about it. It's because of the oil. There's also the water volatilized during the frying of chives and ginger slices.
Step9:Prepare the main condiments of scallion stewed pork chop - old soy sauce, raw soy sauce, cooking wine and sugar.
Step10:Open the lid of the pot. Mix in sugar, cooking wine, soy sauce, soy sauce and white pepper.
Step11:Then add water. The amount of water is not too much. It just hasn't been drained. Boil the water. Cover and simmer over medium heat until the sauce is collected.
Step12:Open the lid of the pot. The delicious pork chop.
Step13:First, put the scallion into the plate, and then put the scallion. It's said that the scallion is fried and then braised. It absorbs the gravy of the scallion. It tastes good. So don't abandon the waste. The sauce in the pot. Finally pour it over the ribs.
Step14:The beautiful braised pork chop with scallion. Add a piece of mint to decorate it. It's even more magnificent. ^_
Cooking tips:There are skills in making delicious dishes.
