Chinese Food
Pumpkin ribs in casserole
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Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious. Father's Day is coming. Make this dish for Dad. Wish him good health and delicious food. -
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into pieces.
Step2:Wash the spareribs and add half of all materials, mix well and marinate for more than one hour.
Step3:Press or boil the ribs.
Step4:In a non stick pot, pour in the right amount of the soup. Pour in the ribs.
Step5:Fry the pumpkin over low heat.
Step6:Put in all the remaining seasonings, cover them and continue to simmer.
Step7:Just 10 minutes later, stir in the pumpkin and spareribs. Make sure the soup is absorbed on each side.
Step8:Take out the tray.
Step9:Taste it together. It's delicious.
Step10:The rest of the soup should also be drenched on it.
Step11:Finished product
Step12:Finished product
Cooking tips:1. Try to cut the pumpkin into small pieces. 2. The longer the ribs are marinated, the better they taste. 3. In addition to pumpkin, potatoes and kidney beans are good choices. There are skills in making delicious dishes.
