Chinese Food
Spareribs with black bean sauce
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Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method is simple. The taste is pure. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:It's better to soak the bleeding water about 1 hour in advanc
Step2:Clean. Drai
Step3:Add ginger, cooking wine, oyster sauce, soy sauce, salt and Douch
Step4:Stir well. Marinate for about 1 hour to tast
Step5:Put the spareribs in the steamer. Boil them over high heat and then cover them. Steam them for about 25 minutes to get out of the steamer
Step6:Simple and easy to learn spareribs in black bean sauc
Cooking tips:1. It's better to soak the bleeding water in advance. There is no blood smell when steaming; 2. Make sure to boil the water before steaming. The whole process is full of fire. The steamed ribs are soft and delicious. There are skills in making delicious dishes.
