Cooking Steps

1. 

   Step1:Wash the spareribs. Prepare a deep soup pot and pour enough cold water into it. Add some cooking wine. Bring the spareribs into the pot in cold water. Boil them in high heat. Remove the froth. Turn off the heat. Remove the spareribs with a leaky spoon.

2. 

   Step2:Leave the stewed pork ribs in the pot.

3. 

   Step3:Add a little oil to the non stick pot. Add two spoonfuls of sugar. Boil over low heat until completely melted. Zoom yellow.

4. 

   Step4:Pour in the spareribs, stir fry and color.

5. 

   Step5:Add soy sauce and five spices. Stir fry Pixian bean paste evenly. Turn off the fire for standby.

6. 

   Step6:Prepare spices - leaves, cinnamon, Angelica dahurica, dried pepper, prickly ash and star anise.

7. 

   Step7:So add some spices to the broth. Add some scallions, ginger slices, and soy sauce.

8. 

   Step8:Pour the fried spareribs into the soup. Bring to a boil over high heat. Turn to low heat and cover. Stew for about 2 hours.

9. 

   Step9:Finally, you can put out some soup. Heat another small pot. Collect the juice until it is thick. Pour it on the spareribs when setting the plate. It's more full-bodied.

10. 

    Step10:Finished drawings.