Chinese Food
Potato ribs with black bean sauce
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Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potatoes are also very delicious. Especially in summer, don't suffer from lampblack any more. It's time-saving and labor-saving. -
Cooking ingredients
Cooking Steps
Step1:The pork ribs are soaked in clear water. If the water is turbid in the middle of the process, it needs to be replace
Step2:After that, wash and drain the ribs, add salt, cooking wine, soy sauce, oyster sauce and flour, and marinate for more than 6 hours
Step3:Peel and wash potatoes. Prepare scallion and ginge
Step4:Cut potatoes into hobs and add 2G salt and mix wel
Step5:Prepare Douch
Step6:First put the potatoes in the bowl, then add the ribs. Then add the Douchi, shallot and ginger on it
Step7:Put it into the special steamer of microwave oven and then put it into the microwave ove
Step8:Select steam menu to steam ribs. It took 30 minutes in tota
Step9:Sprinkle with Scallion after cookin
Step10:On the tabl
Cooking tips:1. I don't like boiled spareribs. Just soak the blood. It tastes better. 2. When marinating ribs, add some raw meal to make the taste more tender. 3. The size of potatoes to be cut is even. The time of steaming depends on the number of ingredients. You can take them out and observe them halfway. 4. Different brands of Douchi are also different in saltiness. The seasoning you add should be controlled by yourself. There are skills in making delicious dishes.
