Steamed spareribs with black bean

top ribs:500g canola oil:20g Douchi:20g minced garlic:moderate amount pepper:moderate amount pepper:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/e/f/yuan_7ebb004a5add81558333bbfe3efe0c8f.jpeg

Steamed spareribs with black bean

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Steamed spareribs with black bean

My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today. I could also make a recipe. This dish is simple and easy to make. It is suitable for the appetite of the two teenagers in my family. -

Cooking Steps

  1. Step1:All material

  2. Step2:Blanch the ribs in boiling water. This is a necessary process.

  3. Step3:Rinse the ribs and drain the water. Rinse with water and foam dry.

  4. Step4:Pour in the canola oil.

  5. Step5:Douchi, minced garlic, chili, pepper and soy sauce.

  6. Step6:Stir well and let stand for 20 minutes.

  7. Step7:Put the steamer on the plate.

  8. Step8:Steam for 30 minutes.

  9. Step9:It's time to get out of the pot.

  10. Step10:Finished drawings.

  11. Step11:Look at the appetite.

Cooking tips:Pepper is to everyone's taste. Or black pepper. There are skills in making delicious dishes.

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Steamed spareribs with black bean recipes

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