Chinese Food
Steamed spareribs with black bean
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My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today. I could also make a recipe. This dish is simple and easy to make. It is suitable for the appetite of the two teenagers in my family. -
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Blanch the ribs in boiling water. This is a necessary process.
Step3:Rinse the ribs and drain the water. Rinse with water and foam dry.
Step4:Pour in the canola oil.
Step5:Douchi, minced garlic, chili, pepper and soy sauce.
Step6:Stir well and let stand for 20 minutes.
Step7:Put the steamer on the plate.
Step8:Steam for 30 minutes.
Step9:It's time to get out of the pot.
Step10:Finished drawings.
Step11:Look at the appetite.
Cooking tips:Pepper is to everyone's taste. Or black pepper. There are skills in making delicious dishes.
