Stewed spareribs with Cordyceps and Euryale

ribs:250g Cordyceps:30g Gorgon fruit:30g sweet corn:1 ginger:1 block cooking wine:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/5/1/b/yuan_517353776d3397a0185fd9abc0b2c03b.jpg

Stewed spareribs with Cordyceps and Euryale

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Stewed spareribs with Cordyceps and Euryale

A woman needs to drink more soup to be beautiful, especially after a slow stew. Cordyceps flower euryale seed corn spareribs soup is a nourishing soup. Cordyceps flower is gentle, not cold and not dry. It has the effect of moistening lung, nourishing kidney, protecting liver and preventing aging. It can be used with the thickened fruit that can strengthen the spleen, remove dampness and invigorate the kidney. The fresh sweet corn. The soup is not the same in taste. It's sweet and delicious. It's beautiful and beautiful.

Cooking Steps

  1. Step1:Add some water to the pot. 1 tbsp cooking wine. Bring the ribs to a boil. Turn the ribs over.

  2. Step2:Take out the spareribs and wash them in cold water for us

  3. Step3:Prepare other material

  4. Step4:Wash all the materials. Cut the corn into sections. Pat the ginger for use.

  5. Step5:Put all the ingredients in the ste

  6. Step6:Add some water, boil over high heat, turn to low heat and simmer for an hour and a half. Add some salt to taste five minutes before leaving the pot.

Cooking tips:Ribs can also be changed into chicken. There are skills to make delicious dishes.

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