Chinese Food
Sweet and sour spareribs
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Grandma likes sweet and sour ribs. I'm going to make one today.
Cooking ingredients
Cooking Steps
Step1:1. Cut ribs and ginger slices. Put ribs, ginger slices, cooking wine and blanch in clear water. Remove and set aside.
Step2:2. Pour the oil in the pot. Add the sugar. Stir fry the sugar. Put in the spareribs and ginger slices. Stir fry and hang the sugar.
Step3:3. Heat water, cooking wine, raw soy sauce, vinegar, low heat for 30 minutes, add salt, heat to collect juice, pour in sauce and sprinkle white sesame seeds.
Cooking tips:Don't burn too much. I wish you success. You have skills in making super delicious dishes.
