Chinese Food
Orange ribs full of vitamin C
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As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my stomach. This Kwai fix dish can be cooked in two minutes with microwave oven. It is full of vitamins. It tastes good and doesn't get angry.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Squeeze one and a half oranges; cut ginger into small pieces; chop ribs into 5 cm long pieces.
Step3:Add soy sauce, salt, chicken powder, sugar, starch and orange juice and marinate for more than 15 minutes.
Step4:Microwave plate is suitable for adding marinated ribs and marinated sauce. Cover and leave holes in the microwave oven. Select high heat P100 to heat for 5 minutes.
Step5:Heat for 13 minutes. Remove and add the remaining half of orange juice. Finally, add some sugar according to the taste.
Cooking tips:1. After the ribs are washed, soak them in clear water for 30 minutes. When the blood water in the ribs bubbles out, the fishy smell of ribs can be reduced. 2. It is recommended to stir them once during the cooking process, so that the ribs can taste and cook well.
