Chinese Food
Fried spareribs with peppermint
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It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the greasy taste, and added the refreshing and crispy flavor of mint. The lips and teeth are fragrant and fresh. The mint in the house is flourishing. It's time to prune. Just to make this delicious memory.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - clean mint with water, dry with kitchen paper, peel garlic and wash small rib
Step2:Small chops are marinated with raw soy sauce, sugar, salt, starch, cooking wine and white pepper. It's better to taste better overnight
Step3:Heat the oil to 5. After medium and small fire, fry it for 30s and darker
Step4:Use kitchen paper to absorb oi
Step5:Fry mints and garlic in small heat with the remaining oil. Put the garlic first. Mints are afraid of being fried. So be sure to look after them. Once the mints become crisp and stiff, they will be fished out if there is a little shrinkage and the color becomes darker. At this time, the garlic can be fished out almost as well
Step6:Peppermint and garlic oil contro
Step7:The spareribs are mixed with mint and garlic. You can sprinkle a little salt and pepper powder. You can eat them
Cooking tips:To make the ribs more peppermint like, add crushed peppermint when marinating. There are skills in making delicious dishes.
