Chinese Food
Creative nutrition butter and plum flavor
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In this special period, live at home and prevent and control the epidemic. Our family of three also had a long holiday. The only busy time every day is to cook all kinds of healthy and nutritious dishes for our family. Meixiang spareribs is a classic family dish. But this time, I tried to fry spareribs with butter. The small ribs fried with ANGA butter are more tender and smooth. The meat is softer and rotten. With the help of plums, the aroma of ribs is fragrant. My baby and my wife both praised me for this innovation. Today, 100% of the ANGA butter is from New Zealand grass fed cows. The milk fat content is up to 82.9%. The milk is fragrant and nutritious. Don't say much ~ let's have a look at the production process.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into sections. Soak the plums in the cooking wine for 10 minutes. Mix the soy sauce and salt sugar into a sauce for later use. Of course, there are 10g of ANGA butter (original flavor) without salt. 10g of this product is very suitable for home use. It's easy to save. I put them in various spaces of the refrigerator at home
Step2:Put cold water and ginger in the pot.
Step3:Put in the spareribs. Keep the fire low all the time. Then the blood in the spareribs will be boiled out.
Step4:Boil the water for 10 minutes and remove.
Step5:Still on low heat. Add 40g of ANGA butter. This time I made a lot of ribs for the whole family, so I put four small pieces.
Step6:The butter flower is melting. Isn't it beautiful.
Step7:Put the ribs in and fry until the ribs are brown.
Step8:Add plum and cooking wine.
Step9:Put in the prepared sauce. Boil it over high heat and simmer it over low heat.
Step10:Cook until the juice is collected.
Step11:It 's out of the pot. Isn' t it attractive.
Step12:The two kinds of butter from Anja are very delicious.
Step13:Another one. It's going to be eaten by the family
Cooking tips:Friends who like this way of eating, you can try to add ANGA butter to make it like me. There are skills in making delicious dishes.
