Cooking Steps

1. 

   Step1:Ribs are washed and divided into mahjong sized pieces.

2. 

   Step2:Dry Douchi, chili, mushroom stem and garlic are all chopped.

3. 

   Step3:Spare ribs with soy sauce. Season with salt.

4. 

   Step4:Pat on the dry starch. Shake off the excess powder.

5. 

   Step5:Heat fry until golden brown on the surface. Squeeze out the drain oil. Fry once to lock the gravy. Don't fry for a long time.

6. 

   Step6:Put the yard on the plate.

7. 

   Step7:Stir fry garlic, Douchi and shiitake in a small heat. Don't make it too hot. Douchi will be battered and it will be sad.

8. 

   Step8:Add in the chilli and stir fry it over low heat until fragrant. Add sugar and rum and stir quickly until it is out of the pot.

9. 

   Step9:Pour it on the surface of the spareribs. Steam in the steamer for 20 minutes.

10. 

    Step10:Sprinkle onion. Finish.