Chinese Food
Sweet and sour pork chop
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It's a lazy dish. It can't be fried with sugar. Look at the children's shoes that don't want to be fried
Cooking ingredients
Cooking Steps
Step1:Soak the ribs for half an hour. Remove the blood.
Step2:Cook with cold water.
Step3:At the same time, take another pot. Drain the water. Ginger. Garlic. Star anise. Boil.
Step4:When the water boils, a lot of foam will come out. Boil for another one or two minutes.
Step5:Then use chopsticks to clip out the ribs and put them into the seasoning pot just now.
Step6:Put all the spices in the bowl. Stir the sugar to melt.
Step7:Pour it into the ribs pot.
Step8:Open the pot and cover it with a small fire.
Step9:When there is a little bit left in the soup, open the lid and dry the soup over high heat.
Step10:When collecting the dry soup, use a wooden spatula to stir continuously, so as not to paste the pot.
Step11:Finally, sprinkle white sesame seeds into a plate.
Step12:Simple and delicious sweet and sour pork chop. It's not good to eat with chopsticks. You have to eat it with your hands. Ha ha. Don't forget to use clean and soft paper.
Cooking tips:I use about 15 ml of spoon. According to the number of ribs, you can adjust the dosage. If you like sweet, you can add more sugar. If you like sour, you can add more vinegar. The stewing time of spareribs should not be less than half an hour. Ribs should be fine ribs. There are skills in making delicious dishes.
