Sweet and sour pork chop is a classic dish in Shanghai
Step1:Chop the spareribs into small pieces. Wash them and drain the water. Put the cooking wine on the plate. Put on the scallions and ginger slices. A little salt. Put the cold water in the pot. Steam the spareribs for about 3040 minute
Step2:Take out the steamed spareribs and drain them for water reserv
Step3:Pour the oil in the pot. Fry the cooked ribs for the first time (because of the confusion and cheap oil ideas. I have a small fire in the whole process.
Step4:This is the first oil. Then take it out
Step5:In the second time, oil will be burnt outside and tender inside. Take it out for standby
Step6:Add Heinz tomato sauce and sugar to the bowl. Taste sweet and sour. Adjust according to your tast
Step7:Add a little vinegar and seasoning with soy sauce. It's also adjusted according to your own taste
Step8:Pour the mixed juice into the hot pot and stir fry it over low heat. It's mainly to melt the sugar
Step9:After that, it will be ready for us
Step10:Pour a little oil into the pot. After the oil is hot, pour in the stir fried sauce. Stir for a few times, then put in the fried ribs. Stir evenly to get out of the pot. Sprinkle some sesame seeds to decorate.
Step11:The finished product smells good.
Cooking tips:There are skills in making delicious dishes.