Cooking Steps

1. 

   Step1:The ribs of pigs are cut into about 5cm segments. The blood and water are controlled.

2. 

   Step2:Slice the scallion. Slice the ginger for later use. Appropriate amount of star anise. 1 piece of cinnamon.

3. 

   Step3:Put water in the pot. Add a little oil. Put a piece of ice sugar (about 25g-30g). Heat and fry until brownish red. Add hot water to make sugar.

4. 

   Step4:Why use oil and water to stir fry sugar? Because only use water to stir fry. I use ice sugar. It will melt and recrystallize soon. It's not easy to stir fry it into brownish red.

5. 

   Step5:Reheat the wok. Put some oil in it. Not much. About 30ml. Heat the oil and stir fry the ribs until the color changes. The surface water is almost the same.

6. 

   Step6:Stir fry the onion, ginger, star anise, cinnamon, soy sauce and cooking wine for a while.

7. 

   Step7:Pour sugar and hot water along the edge of the pot to the same height as ribs. Turn the water on and simmer for 1 hour. Add salt and simmer until the soup is still a little dry.

8. 

   Step8:Add vinegar and sugar to continue to collect juice. Always stir fry in the middle. To the soup basically wrapped in ribs. Taste good.

9. 

   Step9:The soup is just like this.

10. 

    Step10:Loading succeeded. About two of these.