Chinese Food
Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II
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I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Pour some water into the pot. Boil and pour in ribs. Blanch for about five minutes. When blanching, you can put a few grams of ginger.
Step2:Turn off the fire, pour the ribs into the basket, drain the dirty water, and then rinse off the foam with clean warm water.
Step3:Wash the pot. Heat it and pour in some salad oil. Heat it to 80%. Stir fry the ribs, ginger and garlic.
Step4:Stir fry for 2 minutes. Pour in the soy sauce and continue to stir fry for 2 minutes. Make sure that each sparerib is covered with soy sauce. At this time, use medium heat.
Step5:Color the spareribs. Put in the lollipop. Pour boiling water slowly along the edge of the pot. Just before the ribs. Heat up the water. Turn down the heat. Cover the pot.
Step6:When the soup is only a third full, try salt. If it's light, add some salt. Stir in rice vinegar and stir fry well. Turn the fire to collect the juice.
Step7:When collecting the juice, stir fry it. Avoid sticking the pot. Sprinkle sesame before you leave the pot. Stir fry it for a few times to make it gorgeous.
Step8:Roar. Delicious.
Cooking tips:There are two points to pay attention to in the fifth step - do not turn the ribs after boiling the underwater pot. Otherwise, the newly added soy sauce will all melt into the water. The finished color is not beautiful. It's flexible to boil the water for a long time. According to the size of your pot. There are skills in making delicious dishes.
