Chinese Food
Sweet and sour spareribs
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I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.
Cooking ingredients
Cooking Steps
Step1:Blanch ribs. Drai
Step2:Sliced ginger. Sliced scallio
Step3:Turn off the heat when cooking oi
Step4:Put in the lollipo
Step5:Stir fried with carame
Step6:Stir fry ribs and color the
Step7:Add ginger and scallio
Step8:Pour in soy sauc
Step9:Laopa
Step10:Vinega
Step11:Pour in boiling water. Simmer for 40 minute
Step12:Take the dry soup and sprinkle it with white sesame to make it out of the pot
Cooking tips:Make sure to add boiling water. The fishy smell of the province is heavy. Before leaving the pot, you can also pour a little vinegar to improve the taste. You can also see if the salty taste is enough. You can add salt to make dishes as you like.
