Cooking Steps

1. 

   Step1:Drain the spareribs. Filter the frot

2. 

   Step2:Cook for seven years. Remove and control the moisture

3. 

   Step3:Add salad oil to the pot. Heat it up to 60%. Add octagonal, fragrant leaves, cinnamon and other spices to stir fry. Then add tomato sauce to stir fry. Add a little water to boil the ribs.

4. 

   Step4:Then put in the prepared spareribs. Cook for ten minutes over low heat. Add sugar, vinegar, salt and seasoning

5. 

   Step5:After the flavor is adjusted, collect the juice in high heat. Then take it out and put it on a plate. Garnish with coriander leaves. Sprinkle with white sesame seeds

6. 

   Step6:Note. The taste is adjusted by yourself. It is suitable for the surprise of 38 Festival dinner.