Chinese Food
Sweet and sour pork ribs
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Sweet and sour pork ribs is a typical traditional dish popular with the public. The meat is fresh and tender, red, bright and oily in color, and the taste is sweet, sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Wash ribs, blanch them, blanch them, scald them, take out the scum, remove the blood, drain the water, put ginger, cooking wine and vinegar (1 soup bowl), raw meal (1 tablespoon), and marinate them for about 2 hour
Step2:Heat oil in wok, stir fry ribs, add water to the height of ribs, heat for about 20 minutes, put salt and white vinegar (1 tbsp), sugar (2 tbsp), sweet and hot sauce (2 tbsp), stir fry in high heat, collect juice, dish and sprinkle with shallo
Cooking tips:Without the fried procedure, we can choose to marinate the seasoning for a long time to make the meat soft and tender. We can marinate the fresh-keeping mold one day in advance and seal it in the refrigerator to refrigerate and cook delicious dishes.
