Chinese Food
Sweet and sour pork ribs
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Cooking ingredients
Cooking Steps
Step1:Peel the garlic, wash it and slice it with ginger.
Step2:Mixing bowl juice (according to the ingredients list
Step3:Put the cleaned ribs into the pot. Add water without rib
Step4:Add garlic and ginge
Step5:Pour the mixed bowl of juice into the pot. Mix well. Boil over high heat, then turn to medium low heat. Cover and simmer
Step6:The stewing process is about 35 minutes. When the soup in the pot is almost dry, turn on the fire and quickly stir fry to collect the juice. OK, it's out of the pot
Cooking tips:It's easy to do. You don't need to fry or blanch (because ginger wine vinegar itself goes fishy). You must pay attention to the final soup to be dried. Ribs will taste. No salt is needed. Never paste the pot when you collect the juice. Otherwise, the sugar will be bitter when it's fried. There are skills for making delicious dishes.
